In my day job as a residential contractor, I had been working near the Historic Avondale District in Jacksonville for the last half of the year. On days when the wind was right, we would often catch a whiff of lunch cooking at one of the many restaurants that line Riverside Avenue. Sometimes it was the sweet scent of smoking wood that teased our nostrils. I knew it came from Mojo #4, and one sunny Friday made a point to stop in for lunch. Like most establishments in the area, the facade of the restaurant is simple and straightforward, but it does include a covered outdoor dining area. We opted to sit inside, which by contrast was dark and noisy. A full bar lines one wall of the big dining room, but there are also a good number of regular tables throughout.
"Urban barbecue" refers more to the atmosphere of the restaurant than the style of cooking. The inside feels a little like a blues club, and tables are served by waiters. Although the menu has many southern/soul options besides barbecue, I wasn't too disappointed in ordering the North Carolina pork and dry rubbed spareribs.